Lasagne Eggplant recipe

Lasagne Eggplant recipe

Lasagne Eggplant recipe

Ingredients:

• 100 g of cheese
• 3 tablespoons vegetable oil
• 2 eggplant
• 2 tomatoes
• greenery
• salt
• pepper 

Preparation:

1. Cut Eggplant along the plate thickness of 0.5 cm and put in salted water for 30 minutes.
2. Dry Eggplant and fry on both sides.
3.Cut  Cheese into slices, Cut tomatoes into rings.
4. Put on the pan layers: eggplant - tomatoes + cheese - eggplant - tomatoes + cheese - eggplant.
5. scrapie skewers and bake in the oven for 10 minutes.
Serve this vegetable lasagna in the form of heat.