Chocolate cake with cream cheese recipe

Badye ben mougou 07:15 Cake, Cake Recipe, Cake Recipes

Chocolate cake with cream cheese recipe

Ingredients:

180 g fat-free yogurt
1 large egg
30 g of cocoa
10 g of coconut
Sugar to taste

Preparation:

1- Mix the egg with blender until smooth. Divide the curd mass into two parts. In one add cocoa and other coconut. Put in a first form of chocolate mass then over coconut. Bake at 180 degrees for 20-25 minutes.
2- Allow to cool at the refrigerator for 4 hours.
3- Garnish with nuts after serve the cake.