Baklava with walnuts recipe

Baklava walnuts recipe

Ingredients:

Puff pastry - 1 package
Chopped walnuts - 4 cups
Butter - 200 g
Cinnamon - 1 tsp
Honey - 2 cups
Vanilla extract - 3 tsp
Water - 1/2 cup
Sugar - 1/2 cup

Baklava walnuts recipe

Preparation:

1. Fry the chopped nuts, add a little cinnamon.
2. Thinly roll out the puff pastry dough and place on a greased baking sheet.
3. Then put the nuts in the dough and cover with another sheet of dough.
4. Repeat layers 3 times. Cut the top layer of dough into diamonds, as shown in the figure. Bake in the oven for 15-20 minutes.

5. In a separate saucepan, pour the honey and add the butter.
6. Then add the sugar.
7. Pour the vanilla extract and a little water. Heat the mixture, stirring constantly in a water bath. After got the baklava from the oven, pour it well with honey syrup and give it time to soak.