Chicken and cheese roll recipe
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| Chicken and cheese roll recipe |
Ingredients:
For the omelet:
- Egg - 3 pieces.
- Hard cheese - 100 g
- Mayonnaise - 100 g
- Semolina - 1 tbsp
For filling:
- Chicken minced - 300-350 g
- Onions - 2 pcs .
- Salt pepper
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| Chicken and cheese roll recipe |
 |
| Chicken and cheese roll recipe |
 |
| Chicken and cheese roll recipe |
 |
| Chicken and cheese roll recipe |
 |
| Chicken and cheese roll recipe |
 |
| Chicken and cheese roll recipe |
 |
| Chicken and cheese roll recipe |
Preparation:
1. Omelette:
The eggs, mayonnaise, cheese (rubbed on a grater), Put semolina in a bowl and mix until smooth. We give semolina little swell, and themselves Let us stuffing.
2. Filling:
Take the ratio of meat and onions on the taste. Chop onion and fry until transparent in the stretch. .
Then fold oil into a blender and grind. Connect the beef, onion, salt and pepper. Mix well. Lay a baking paper and grease with vegetable oil. Pour the batter.
Oven at 180 ° C to a small browning. Remove the paper. Spread the stuffing over the entire surface of the omelet.
Close roll. Wrap the foil roll.
Oven at 180 ° C for 40 minutes. Allow to cool in the foil to the juice, which emerged, soaked in a roll.
Cut and can be eaten hot or cold.
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