Salmon with Pistachios recipe

Salmon with Pistachios recipe

Salmon with Pistachios recipe

Ingredients:

• 2 salmon fillet (160 g)
• salt and pepper to taste
• juice of ½ lemon
• 1 tablespoon grain mustard
• 30 g peeled ,chopped pistachios

Preparation:

Preheat oven to 180 ° C.
Fish dry with paper towel. Put the fish skin side down on the foil (or parchment paper) laid on a baking sheet. Sprinkle with salt and pepper to taste.
Mix the lemon juice, lemon zest, mustard. Season each piece of fish.
Spread Pistachio evenly over the fish.
Bake 15 - 20 minutes.
Before serving, let rest for 5 minutes.