Cottage cheese rolls recipe

Ingredients:

Flour - 360g
Cottage cheese - 180 g
Oil - 70 ml
Sugar - 120 g
Butter - 60 g
Egg - 2 pcs.
The yeast - 1 tsp
Zest of a lemon or orange
Pinch of salt
The yolk - 1 pc.

Cottage cheese rolls recipe

Preparation:

1. Prepare a brew. In the warm milk dissolve yeast with a couple of tablespoons of flour and sugar. Put in a warm place for 15-30 minutes.
2. whisk butter with sugar and eggs
3. Add the grated cheese through a sieve, zest and salt, mix well
4. Pour it into cottage cheese, stir
5. Add the sifted flour and stir until the dough will gather into a ball

6. Put the dough on a floured table and hybrids hands. You should get a very soft dough.
7. Cover the dough with a towel and put in a warm place for 1 hour. The dough will increase in volume
Divide dough into 8 equal pieces, shape rolls. Place them on a baking sheet, Cover the towel and let go another 20 minutes. Heat the oven to 200 ° C.
9. When the rolls fit, brush them with beaten egg yolk and place in oven for 30 minutes until it browns.