Rice with vegetables and mushrooms recipe

Rice with vegetables and mushrooms recipe

Rice with vegetables and mushrooms recipe

Ingredients:

• Steamed wild rice - 300 g
• Carrots - 1 pc.
• Onions - 2 pcs.
• Mushrooms - 300 g
• Green peas - 100 g
• Green beans - 100 g
• Canned corn - 100 g
• Salt pepper
• Vegetable oil for frying

Preparation:

Washed and cut Mushrooms  into 4 pieces, fry in vegetable oil in a deep pan with a thick bottom.
Onions chop, fry in vegetable oil in a frying pan.
Cut Carrots into strips and add to the onions. Fry over low heat, stirring constantly, for 3-4 minutes. Green peas and green beans unfreeze.
Boil the rice according to the package. I take a special heat-resistant bag for easy and quick preparation. To release from the package, put the rice on a plate.
To add mushrooms fried onions and carrots, rice, pepper and salt, mix well. Hold at heat for 5 minutes.
At the end, add the thawed vegetables and corn. Simmer for 5-7 minutes under the lid closed.