Mexican hot chocolate dessert

Mexican hot chocolate dessert

Mexican hot chocolate dessert

Ingredients:

• Milk - 1 liter
• Brown sugar - 100 g
• Unsweetened dark chocolate - 100 g
• Cinnamon - 1 tsp
• Salt - 1 pinch
• Vanilla Sugar - 1 tsp
• Chicken Egg - 2 pcs.
• Cinnamon sticks - 4 pcs.

Preparation:

1. In a saucepan, combine the milk, brown sugar, chocolate, ground cinnamon, salt and vanilla sugar.
2. Put on low heat and stir until chocolate is completely melted. Remove from heat.
3. Beat in the egg mixture, return to heat and cook, stirring constantly, for 5 minutes. Beat at the end of cooking using foam corolla. Decorate glasses cinnamon sticks.