Meat casserole recipe in french

Ingredients:

Steam pork (shoulder) - 600 g
Potatoes - 400 g
Onions - 2 pcs.
Hard cheese (grated) - 150 g
Tomatoes - 200g

For the sauce:

Sour cream - 100 g
Mayonnaise - 100 g
Garlic (chopped) - 3 cloves
Dill, parsley - to taste
Vegetable oil, salt, black pepper - to taste

Meat casserole recipe in french

Preparation:

1. Wash the meat, pat dry with paper towels and cut into portions.
2. Repel meat mallet and season with salt and pepper on both sides.
3. Mix the mayonnaise with sour cream, garlic and chopped herbs.
4. Cut the potatoes into thin slices.
5.Pour Potatoes oil, salt, pepper and stir.
6. Cut Onions into rings, and tomatoes - slices.
7. grease a baking dish with vegetable oil.
8. Put the potatoes in the form of a single layer and brush with sauce.
9. Top Spread half the chopped onion.
10. Put the prepared meat sauce and grease again.
11. The final layer Put the remaining onion and tomatoes.
12. Bake the meat in French in a preheated 200 ° C oven for approximately 30-40 minutes.
13. Sprinkle with grated cheese and bake another 10-15 minutes meat or until tender.