Cheese bombs recipe

Cheese bombs recipe

Cheese bombs recipe

Ingredients:

• Puff Puff dough - 1 pack
• Cheddar - 120 g
• Butter - 3 tbsp
• Garlic - 1 clove
• Parmesan - ⅓ cup
• Dried parsley - 2 tsp

Preparation:

1. Preheat oven to 190 ° C.

2. Roll out the dough layer, cut out circles of his glass.

3. In each circle of the test will mark a piece of cheese, firmly wrap the dough around it . Rotate

between the palms to shape the ball.

4. Mix butter with garlic and melt it in the microwave or in a water bath.

5. In a separate bowl, combine the parsley and grated parmesan cheese.

6. Dip each ball of dough into the butter mixture, then roll in a mixture of cheese.

7. Put the balls on a baking sheet with baking paper the laid. Bake 10-12 minutes or until the dough is

 prepared, and not browned.